The kitchen is the domain of Fabien. He likes to prepare regional and traditional dishes with local based products: chicken thighs stuffed with morels, steaks of perch and trout, crusts of mushrooms …
The menus adapt to the seasons. The hunt celebrates autumn, cheeses warm up the winter and salads and grilled meat accompany the summer season .
Proposing wines from the four quarters of France, the wine card puts emphasis on the region of Jura and Franche-Comté. Yellow wine, ‘vin de paille’ and Macvin can even be enjoyed in a glass.

Mentioning the breakfast, this is the moment of pleasure par excellence : Viennese pastries, orange juice, hand-made apple juice of the Jura, homemade jams, basket of fresh fruits, cereals, hand-made yoghurts, tea and coffee, all you can eat.  (From 8am to 10am).

The restaurant room, spacious and bright, is in summer enriched by a terrace for dining.

Menu for 12 € at lunchtime, during the week, without drink.
Restaurant is closed on Sunday and Thursday evenings. Annuel leave in April and Octobre.